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Vending friendly sandwiches and food

We offer a full  vending solution of fresh food range of sandwiches, baguettes, wraps, rolls, pasta pots, fruit pots and pastries baked and freshly made daily in our own kitchen in Norfolk.

In 2021 we acquired a vending food business FOSO which allows us to be a one-stop-shop for all your vending needs. Now with greater resources available, NVCS has gone from strength to strength and with an increasing demand for a fresh food offering, a decision was made to invest in a new purpose-built kitchen premises at our head office in Norwich.

This coupled with substantial investment in new state-of-the-art kitchen appliances, ovens and walk-in fridges and freezers, means we can now produce great quality sandwiches and food for customers, both new and old, in the Suffolk, Norfolk and East Anglia Region.

Hand-made daily

Always fresh! We make our food every day from Monday to Friday and deliver it to our customers daily.

Local ingredients

Our kitchen is based in Norfolk and we use high-quality and locally sourced ingredients where possible.

Managed service

Our experienced merchandisers visit sites daily to replenish and rotate the stock, clean and check the equipment.

One-stop-shop

We can take care of all your refreshments needs with our full-range vending products and service.

Committed to Sustainability

At NVCS we do our utmost to ensure that our ingredients are locally sourced. Working with local suppliers means that the ingredients and raw food don’t travel far from the farms and therefore fewer emissions are released into the atmosphere.

We also use solar energy produced by our own solar panels and we also started to invest more in electric vehicles.

Vending food managed service in East Anglia

A Complete Vending Service

We pride our-self on providing a highly efficient and innovative vending service from installation to technical backup.

We are happy to provide as much or as little help as you require, be it maintenance, servicing or restocking, you can rest assured that our skilled route operators will be up to the task. Our operators always carry sufficient products to re-fill stock and carry appropriate parts to ensure your machines are in constant operation.

NVCS employ fully trained and uniformed staff who carry out the operation of machines for companies who do not have the staff available to carry out the purchasing of stock or the filling, cleaning, cash collection, counting and banking functions that are required.

Each staff member is in constant mobile contact with both each other and their operational headquarters. This is done through advanced digital telemetry systems and state-of-the-art vehicle management. This ensures all support staff have accurate information at their fingertips detailing every installation and its current status.

All cash collected is returned to head office where it is machine counted and a full audit of monthly vends and monies is undertaken in preparation for monthly invoicing for the customer.

Get in touch

Do you need more information or have a question about our managed food service? We are here to help!

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